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For the final days of our trip, we had to cover a lot of mileage, but we still managed to fit in a few interesting stops along the way.

Day 65: Amarillo, TX to Host Springs, AR (10/7)

We spent the day driving 568 miles east across the pan handle of Texas, Oklahoma and Arkansas.  The drive and scenery were uneventful.

Day 66: Hot Springs National Park, AR to Nashville, TN (10/8)

Hot Springs National Park is essentially main street in Hot Springs.  It is a row of bath houses that draw on the natural springs in the area and were once very popular in the 1800’s before modern medicine.



The many springs in the area are combined into one supply producing over 750,000 gallons per day.  The water temperature is about 143F and is potable without additional filtering and is publicly available at several fountains.


We tried some of the water, but because it was so hot it took a while to cool off.  We spent the day walking up and down the main street, but weren’t able to explore the visitor center / museum because the federal government was still shutdown. The privately-run bath houses were open, so Katharine was able to try one of the traditional treatments. It was an interesting experience, but not something she’d want to do on a regular basis.

Overall, Hot Springs was definitely our least favorite National Park, which is not surprising given that it really seems like it should be a National Historical Site. After a few hours we were ready to leave Arkansas and head to Tennessee. We decided what better place to stop for BBQ than in Memphis.  We ended up at Corky’s BBQ, which did not disappoint.  We ate a full rack of baby back ribs along with hushpuppies, baked beans, coleslaw and pie for dessert.  Not only was the food amazing, the prices were low, and the, service was prompt, humorous and refreshing.  We knew our trip was on the right track again as we left for Nashville

Day 67: Tennessee (10/9)

Considering Nathan enjoys the occasional Jack and Coke what better place to visit than Jack Daniel’s Distillery in Lynchburg, TN.  It’s about 90 minutes outside of Nashville, but it’s a beautiful drive through the Tennessee country side, which was dotted with well maintained horse farms.

We didn’t know much about how Tennessee sipping whiskey was made until after our extensive, entertaining and educational tour. Our guide, Jason, took us through the process and history of Jack Daniels from the original iron-free cave spring water that is still used today to the building that houses the barrels of whiskey.

The tour was memorable and we still try to impersonate Jason and his Tennessee accent while saying “Our whisky mellows through 10 feet of sugar maple charcoal, because we aren’t making bourbon here… we’re making Tennessee sipping whiskey”.


The amount of history you learn on one of their tours is amazing.  You can’t take pictures inside their distillery, but you can outside where they make their own charcoal.

Only famous people get to sign the walls.


They also still have an REO speed wagon, which was once part of their on-site fire department.


You also learn about Jack’s stubbornness to go to the doctor after kicking his safe, which would later lead to his death.


At the end of the tour, we enjoyed a small tasting of different varieties of JD whiskey. We are now loyal Jack Daniel’s customers and whenever we order whiskey we think of our visit to Lynchburg.


We then headed back to Nashville and stood in line outside the Bluebird Cafe.  For those of you into country music (or watch the TV show Nashville) you know the Bluebird is a well known cafe/ bar where musicians like to frequent to try new music and play in a round.  This unique style puts the musicians in the middle of the room while everyone else enjoys dinner and drinks along the outside, but it is a small and cozy space only fitting a hundred people or so.  We enjoyed the evening listening to Pam Rose, Lisa Carver, Liz Rose and Jill Johnson.  They sang some of their old classics while trying out some new songs.  It was refreshing to see four talented women singing and playing acoustically for fun instead of large scale produced concert.  We loved the experience and hope to find more opportunities to hear live music in a small setting.


Day 68: Louisville, KY (10/10)

The next morning we drove 175 miles north to Louisville, KY.  The original plan was to visit Mammoth Caves National Park, but with the government still shutdown, we enjoyed an afternoon walk along the waterfront of the Ohio River.


Lincoln Memorial at Waterfront Park

It was a perfect day for a walk as we strolled across a old rail bridge that was refurbished into a pedestrian bridge connecting Kentucky and Ohio.  The renovations weren’t quite finished so we couldn’t step foot in Ohio to add another state to our list.



We enjoyed some fine dinning and Kentucky bourbon while we reflected on the trip as it neared the end.


Day 69-70: Natural Bridge State Park, KY to Pennsylvania (10/11-10/12)

We drove 130 miles from Louisville to Natural Bridge State Resort Park where we took a ski lift and a short hike to see the unusual rock formation.

Under the Natural Bridge

 On Top of the Natural Bridge Looking Toward Lookout Point

The hike was short since we had to get back on the road.  We then drove 600 miles through Kentucky, West Virginia, Maryland, and a corner of Pennsylvania!  We arrived late that night / early the next morning completing the Epic Trip just in time for Will’s (our nephew) 1st birthday party! 

It was crazy to think that the trip was finally over… luckily our photos and memories will last a lifetime!

By Nathan

It might be surprising since Katharine and I have been together for over 3 years, but our parents just met for the first time a couple weekends ago.  The weekend was full of sharing stories about our childhood and taking care of wedding stuff. But before my parents arrived, the weekend started off with Katharine and Bryan wedding dress shopping in Santa Monica on Friday afternoon.  Paul then later concluded some business stuff in the area and we all met at Literati for dinner.  Literati has become one of our favorite restaurants because it is within walking distance and it has an incredible mushroom soup that we love.

Then on Saturday morning my parents arrived, and after introductions we headed back to Middle Ranch.  My parents have already toured the venue but this was Katharine’s parents first time.  After walking the grounds and touring the inside of the club house they agreed this was the perfect location for our wedding.  We started laying out potential ceremony arrangements, trying to answer some logistical questions like, which direction we would be facing? where would the sun be during the ceremony? and where would Katharine enter from?  While we were walking around outside, a storm started to roll in, kicking up strong gusts of wind.  This picture was right after Katharine was hit in the face with a flying leaf. One of the few downsides to her beloved trees. Hopefully the winds will be calmer on August 6th!

During this weekend we thought it would be a good time to try some rehearsal dinner locations.  For lunch we then headed east to Dish, a resturant in La Canada Flintridge.  Everyone liked the food and the location was fitting for a rehearsal dinner since you can reserve the whole bar area (which is also about half of the restaurant).  They have great banquet pricing and a nice relaxed atmosphere that we think suits us. We still have quite a list of possibilites to try in the Pasadena area but this one looks promising so far.

After Lunch we split up guys and girls.  The guys headed to the shooting range while the girls went dress shopping.  My brother met up with us at the range and we enjoyed going through almost 200 shells between the 4 of us.  I think this will be a great pre-wedding activity for the guys while the girls spend hours getting ready for the wedding.  Plus I think the pictures will be one-of-a-kind.

For dinner we all met up again at another potential rehearsal dinner location, Green Street Tavern.  It provided a nice atmosphere for the two families to meet, but we didn’t feel like it was quite the right place for our rehearsal dinner since it was pretty small and very dark. But Katharine’s mom was able to impress my dad with her magnifying glass flashlight to read the menu.  Still, the food was amazing, I recommend the wild boar meat loaf, and I think it was a good time had by all.

The next morning we had brunch with our parents at Bread and Porridge and further discussed family histories and wedding plans.  It was a nice ending to a event packed weekend.

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